THE BURGER 20

American Wagyu 8oz Patty, brioche bun with chimichurri mayo, gouda cheese, soft egg, arugula tomatoes and crispy onions.

HOT CHICKEN NASHVILLE SANDWICH 15

Spicy buttermilk fried chicken, brioche bun, roasted jalapeiio coleslaw and savory pickles coins.

EXECUTIVE LUNCH 15

Grilled skirt steak, cooked to perfection and served alongside a perfectly fried sunny side up egg. Accompanied by fluffy white rice and hearty black bean, farofa, and vinaigrette.

FILET MIGNON PARMEGIANA 20

Breaded Filet Mignon baked with Gruyere Cheese, Chefs Tomato sauce with Linguine Pasta.

SHRIMP PARMEGIANA 20

Breaded butterfly shrimp baked with gruyere cheese and chefs tomatoe sauce with linguine pasta.

CHICKEN PARMEGIANA 15

Breaded chicken thigh baked with gruyere cheese and chefs tomatoe sauce with linguine pasta.

SEAFOOD LINGUINE 22

Shrimp, octopus, mussels sauteed with chefs' basil tomatoe Sauce and Linguine Pasta.

COUNTRYSIDE SHRIMP LINGUINE 20

This dish combines tender shrimp with linguine pasta and a creamy sauce. Perfect for a comforting meal

CARNE DE SOL GRATIN 17

Shredded cured sirloin baked 1n a creamy rich yuca pure, topped with a golden-brown breadcrumb and gruyere cheese. Accompanied by fresh salad or fries.

CAESAR SALAD 12

Crispy romaine lettuce tossed in a house made Chefs Ceasar dressing with a hint of garlic and anchovy. Topped with shaved parmesan cheese and crunchy herbs garlic croutons.

SHRIMP QUINOA BOWL 14

Lime aioli, spinach quinoa, herb garlic shrimp, mango JICama salsa and crispy blue tortillas